Inna’s incorporates signature European cuisine into dishes …beef Sirloin, potatoes, mushrooms, child carrots, baked and served in particular ceramic pot or from Russia, or from the Ukaine…Pirogy with potato, pelmeni, cabbage roll with sour cream. Yangon’s Rose Garden Resort was reworked into just a little Europe on Saturday as 1,500 folks attended the second annual European Food Pageant organized by gastronomic association La Chaîne des Rôtisseurs and Carlsberg Brewery, with support from the European Union Delegation to Myanmar.
So where does this leave traditional food—and how are European classics surviving globalization?Hungry for answers, I set off on a grand tour in which culture and scenery would take a again seat to my quest for iconic favorites like bouillabaisse, fish and chips, and Wiener schnitzel.
Polish cuisine is a mode of cooking and food preparation originating from Poland Polish national cuisine shares some similarities with different Central European eight and Eastern European 9 traditions in addition to French and Italian similarities.
This ‘à la carte’ gourmet restaurant set in a colonial-model mansion within the heart of the 5-star Maritim Resort & Spa affords to its visitors exquisite delicacies with worldwide specialties, French and Indian Ocean delicacies as well as world-class wines from its wine cellar.
Of course, with the journey and discovery of Christopher Columbus in 1492, the world modified endlessly, and the European cuisine, along with the American cuisine changed eternally as many products have been transported from the new to the previous world and vice versa.