With a range of climates and growing circumstances, the components for African cuisine are diverse. Nonetheless, as far as it’s known, it was European explorers and slaves ships who brought chili peppers and tomatoes from the New World, and each have become ubiquitous components of West African cuisines, together with peanuts , corn , cassava , and plantains In turn, these slave ships carried African elements to the New World, together with black-eyed peas and okra Across the time of the colonial period , significantly through the Scramble for Africa , the European settlers defined colonial borders without regard to pre-existing borders, territories or cultural differences.
Famous African dishes embody tripe, mieliepap (corn-based porridge usually fortified with animal fats, beans and greens), samp and beans, bitter milk porridge, dumplings and much more adventurous dishes like Mopane worms ( see Venda Delicacies ).
Baobab leaves, pumpkin leaves, rosella leaves, candy potato leaves, and cassava leaves (which contain cyanide of their uncooked state, and are at all times blanched with boiling water earlier than use to remove the toxins) are simply a number of the greens that are commonplace in a West African kitchen.
Libyan cuisine is the cooking traditions, practices, foods and dishes related to the country of Libya The delicacies derives much from the culinary traditions of the Mediterranean and North Africa , with an Italian influence, a legacy from the times when Libya was an Italian colony.