The Australian Meals Awards (AFA) is Australia’s main nationwide meals awards program, conducted by The Royal Agricultural Society of Victoria (RASV). In the present day the lamington could be present in every true-blue Australian bakery and options in almost each CWA (Country Women’s Association) recipe e book, where it may nicely have first appeared – in instances when waste was frowned upon – as a means of using up imperfect or stale sponge cake.
Australia has a rich variety of foods and drinks, adopted and adapted since colonisation and developed as part of a multi-cultural society. A have a look at what cooking Australian cuisine means and the way it’s modified over time. Melbourne grew to become the epitome of the varied food obtainable in Australia with intensive neighbourhoods and restaurants building on different waves of migration from completely different countries.
Australia has among the greatest espresso you’ve got ever tasted, among the sharpest sourdough round, and among the best BBQ going – BBQ that rustles up some fairly unique flavours with Kangaroo, Emu and Wallaby all making their means onto Aussie menus.
Within the Nineteen Fifties and 60s the barbecue grew to become the essential characteristic of every Australian residence — whether or not permanent or non permanent buildings — and the whole lack of ritual of individuals standing up or sitting on rustic benches was harking back to bush cooking.